KEY INFORMATION
Coppola Pesto Genovese made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese. This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy. This sauce is ideal to stir it through: pasta mozzarella omelette as a dressing to garnish chicken breasts before pan frying. We make our Pesto with 46% Italian basil, without adding sugar or sweeteners, and ensuring it is free from thickeners, preservatives, colorings, and artificial flavors. Coppola Pesto Genovese is gluten free certified. Packed in glass jars with BPA free lid.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Gluten-Free
PREPARATION
Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.
STORAGE INFORMATION
store in a cool and dry place. Once opened keep refrigerated. Consume within 2 weeks
INGREDIENTS
Basil (46%), Olive Oil (33%), Cheese, Pasteurised Milk,Salt,Lastic Ferments, Rennet), Potato Flakes, Sunflower Oil, Sea Salt, Sugar, Cashews, Yeast Extract, Garlic, Pine Nuts (0.01%), Acidity Regulator, Lactic Asic.
NUTRITIONAL DATA
- AttributesPer Serving (30)
- Energy384kcal
- Protein3.1g
- saturated Fat6.5g
- sugars2.0g
- fibre2.1g
ADDITIONAL INFORMATION
Imported by Wellness By RCM, 8, Kaki Bukit Road 2, #02-26, Ruby Warehouse Complex, Singapore 417841
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