Knorr Hao Chi All in One Seasoning

KEY INFORMATION

• • Made from high quality ingredients that are lower in sodium
• • 25% less sodium as compared to regular seasoning & marinades

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• Stir-fry Dishes – Stir-Fry Vegetable:
• Use 1 tablespoon (10g) for 500g of Vegetables
• Marinated Dish or Deep Fried Dish:
• Fried Chicken:
• Use 1 tablespoon (10g) to marinate 500g of Chicken
• Fried Fish:
• Use 1 tablespoon (10g) to marinate 500g of Fish
• Omelette: Use 1/2 teaspoon (3g) for 3 Eggs (150g)

STORAGE INFORMATION

INGREDIENTS

• 
  Sugar, Salt, Corn Starch, Monosodium Glutamate, Garlic (Contains Sulphite), Onion (Contains Sulphite), Palm Fat, White Pepper, Sodium Inosinate and Guanylate, Citric Acid, All Food Additives are of Plant Origin
• • May contains traces of cereals containing gluten, egg, fish, crustaceans, molluscs, soy milk, peanut and tree nuts

NUTRITIONAL DATA

• AttributesPer Serving (3g)
• Energy8kcal
• Total Fat0.1g
• Protein0.3g
• Carbohydrate1.7g
• Sugars 1.1g
• Saturated Fat0g
• Trans Fat0g
• Cholesterol0mg
• Dietary Fibre0g
• Sodium370g