Sun Kee Dried White Flower Mushroom

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Rinse mushroom with water
• • Trim off the stem, then soak the mushroom in warm water until it is tender
• • The mushroom can be cooked once it is tender
• • Should be refrigerated if it is required on a later date
• • The remaining water is rich in nutrition and can be reused as flavouring

STORAGE INFORMATION

• • Store in a dry and cool place
• • Best to keep in the refrigerator

INGREDIENTS

• Dried White Flower Mushrooms
• • May contains traces of sulphites

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy252kcal
  
• Protein21g
  
• Total Fat4.6g
  
• Saturated Fat1.2g
  
• Trans Fat0g
  
• Cholesterol0mg
  
• Carbohydrate7.9g
  
• Dietary Fibre21g
  
• Sodium23mg