COUSCOUS 1KG

Couscous can be kept in the fridge, even with condiments, for many days. If kept in the fridge without condiments, just reheat in a bain-marie before serving.It is recommended as semolina and makes a tasty coating for frying.Some Italian recipes: couscous with ham and peas; couscous with fresh, lightly blanched fava beans and pecorino cheese from the Siena area; couscous with Bolognese sauce and parmesan cheese.