The New Mrs Lee’s Cookbook Vol. 1 (English)(Hardcover)

“This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmother’s recipes into two fully illustrated cookbooks. The New Mrs Lee’s Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.”2 Accolades, Gourmand World Cookbook Awards 2003: ‘Best Cookbook Award – Special Awards Category (English)’ then proceeded to the finals, and won a ‘Special Award of the Jury in the Respect of Tradition’.